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226ERS NEO BAR protein bar

2,90€

Flavor:White chocolate

Variant

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Returns and exchanges up to 30 days

Technical sheet

- Gluten-free
- Low in sugar

Description

NEO BARs are 50g protein bars that provide between 22 and 24g of protein per bar and less than 1.5g of sugar.

The protein comes from ingredients such as milk protein and bovine collagen peptides, thus promoting the uptake and assimilation of amino acids.

With a pleasant texture and enhanced flavors, they're ideal as a snack at any time of day, as a protein source, and as a muscle recovery aid after workouts.

HOW TO USE: Ideal for post-workout, although it can be taken at any time as an extra protein boost or as a healthy snack.

INGREDIENTS: Humectant: glycerin, protein isolate dairy , white chocolate 29% minimum cocoa with sweeteners (sweetener: maltitol, cocoa butter, milk whole powder, emulsifier: lecithin soy , sweetener: acesulfame potassium, flavoring)(13.2%), hydrolyzed pork collagen protein, nuggets of soy (protein isolate from soy , thickener: tapioca starch, salt), pork gelatin, sunflower oil, flavorings, Color: beetroot red, magnesium oxide, sea salt, acidity regulator: citric acid, ascorbic acid (vitamin C), DL-α-tocopherol acetate (vitamin E), nicotinamide (vitamin B3), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1).

NUTRITIONAL TABLE		100g	50g
Energy value	kJ / kcal	1521/363	761/182
Fats	g	12.3	6.2
of which saturated	g	6.0	3.0
Carbohydrates	g	22.2	11.1
of which sugars	g	2.4	1.2
Polyols	g	19.7	9.9
Dietary fiber	g	2.8	1.4
Protein	g	47.3	23.7
Salt	g	0.52	0.26
Calculation made from the known or actual theoretical values of the ingredients used

WARNINGS: May contain traces of egg, peanuts, nuts, sesame seeds, sulfites and/or derivatives thereof. The product contains more than 10 g/100 g of polyols: excessive consumption may produce laxative effects.

ALLERGENS:

Eggs and egg products.
Peanuts and peanut-based products.
Soy and soy-based products.
Milk and its derivatives (including lactose).
Nuts , i.e., almonds (Amygdalus communis L.) , hazelnuts ( Corylus avellana ), walnuts ( Juglans regia ), cashews (Anacardium occidentale ), pecans [ Carya illinoiesis (Wangenh.) K. Koch h], Brazil nuts (Bertholletia excelsa ), pistachios ( Pistacia vera ), macadamia nuts and Australian nuts (Macadamia ternifolia ), and products thereof.
Sesame seeds and sesame seed products.
Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2.